Anama Concept wine for a taste
at the Summer Fancy Foods Show.
A Cool Summer Fancy from Cyprus Wine coming to New York.
The result of an inspiring partnership between Oenologist Lefteris Mohianakis & Jewellery Designer Kristina Apostolou, travels this week-end to the Summer Fancy Food Show in New York.
Together, both artists will be presenting and tasting the refined & contemporary Authentic Cypriot product of 'anama.
‘anama - a naturally sweet wine made from sundried grapes. A contemporary concept based on the foundations of the oldest historically recorded wine in the world, “Kyprion Nama”, and its successor, known today as “Commandaria”, thus produced from Cyprus’s indigenous grape varieties Xynisteri (white) & Mavro (red).